|
1621, Hampshire, Freefolk. Sir Thomas Jervoise's Household Accounts. Jervoise of Herriard Collection, HRO: 44M69/E6/78 |
1621 |
Hampshire, Freefolk |
Sir Thomas Jervoise's Household Accounts |
Jervoise of Herriard Collection, HRO: 44M69/E6/78 |
|
16th Century, Hampshire, Nunwell House. Sir John Oglander's Notes and Accounts. Isle of Wight Record Office and Archive: OG/AA/28 |
16th Century |
Hampshire, Nunwell House |
Sir John Oglander's Notes and Accounts |
Isle of Wight Record Office and Archive: OG/AA/28 |
|
1596, Hampshire, Nunwell House. Sir John Oglander's Notes and Accounts. Isle of Wight Record Office and Archive: OG/AA/29 |
1596 |
Hampshire, Nunwell House |
Sir John Oglander's Notes and Accounts |
Isle of Wight Record Office and Archive: OG/AA/29 |
|
1630/1, Hampshire, Nunwell House. Sir John Oglander's Notes and Accounts. Isle of Wight Record Office and Archive: OG/AA/29 |
1630/1 |
Hampshire, Nunwell House |
Sir John Oglander's Notes and Accounts |
Isle of Wight Record Office and Archive: OG/AA/29 |
|
1574/5, Yorkshire North Riding, Gilling Castle. Kitchen Accounts of Sir William Fairfax. NYCRO: ZCV(F) |
1574/5 |
Yorkshire North Riding, Gilling Castle |
Kitchen Accounts of Sir William Fairfax |
NYCRO: ZCV(F) |
|
1578, Yorkshire North Riding, Gilling Castle. Kitchen Accounts of Sir William Fairfax. NYCRO: ZCV(F) |
1578 |
Yorkshire North Riding, Gilling Castle |
Kitchen Accounts of Sir William Fairfax |
NYCRO: ZCV(F) |
|
1609/10, Yorkshire North Riding, Newburgh Priory. Accounts of Sir Henry and Sir Thomas Bellasis. NYCRO: ZDV V 10 |
1609/10 |
Yorkshire North Riding, Newburgh Priory |
Accounts of Sir Henry and Sir Thomas Bellasis |
NYCRO: ZDV V 10 |
|
1578–80, Staffordshire, Burton Manor. Sir Thomas Paget's Household Accounts. STRO: D(W)1734/3/3/276 |
1578–80 |
Staffordshire, Burton Manor |
Sir Thomas Paget's Household Accounts |
STRO: D(W)1734/3/3/276 |
|
1577/8, Cambridgeshire, Kirtling. John North's Private Accounts. Bodl.: MS. Add. C. 193 |
1577/8 |
Cambridgeshire, Kirtling |
John North's Private Accounts |
Bodl.: MS. Add. C. 193 |